The refinement of a renowned gastronomic restaurant in the region

After many years spent with prestigious chefs (Anne-Sophie Pic, Michel Guérard, Olivier Roellinger and twelve alongside the Bras family), it is in Aubrac that Burgundian chef Jonathan Riboulet now works at his own table.

The Argence restaurant proposes a great gourmet stopover in the Aveyron, on the way to your vacation in the Aubrac or during a business trip near Laguiole.

Here, lovers of good food come to savor a terroir that lives following the seasons. Quality products carefully selected, preferably from a short circuit, which the chef sublimates with talent. During the week, it proposes a working menu to suit the clientele and bistronomic cuisine in the evening and on weekends. With Candice's cocktails, the alchemy is there in this elegant setting mixing tradition and modernity which is complemented by a pleasant terrace on sunny days.